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K's Aperitif's,
"Cocktails" & Beer

K Aperitif's

2001 Sauternes, Château D'Yquem, France ½ btl-325
with cheese platter 375

Lillet, "Blonde" or "Red" France 9
Wine blended with herbs & fruits served on the rocks with lime

Sherry, Vinicola Hidalgo, Cream Napoleon, Spain 7
Fortified wine served chilled

Heidsieck & Co., Monopole, Brut, "Blue Top" France,
Split 22

Gloria Ferrer, Blanc De Noir, Sonoma County 12

K "Cocktail"
Champagne Blended with Peach Nectar 7

K Beers
Coors Light, Stella Artois a Belgium Lager,
Corona, Amstel Light, Heineken, & Bass

Lunch: 11:30-2PM, Mon- Fri | Dinner: 6-9PM, Mon-Tues / 6-10PM, Wed-Sat

Kevin .F. Fonzo ~ Chef-Owner | Scott Copeland ~ Executive Sous-Chef
Dan Francoforte ~ General Manager