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. lunch menu .

. appetizers .
Fried Green Tomatoes
Blue Cheese Dressing, Tomato 8
Blue Cheese Potato Chips
Blue Cheese Sauce 7

. soup & salad .
Soup of the day 5
Changes daily

Portobello Mushroom Bruschetta 6
Grilled Bread, Portobello, Roasted Sweet Peppers, Mixed Greens, and Parmesan

House Salad 5
Field Greens with Mushrooms, Tomato, Almonds, and Balsamic Vinaigrette

Caesar Salad 6
Our Version of this Classic

Spinach Salad 8
Fresh Spinach with Mushrooms, Red Onion, and Chopped Egg in Warm Bacon Vinaigrette

Blackened Chicken Salad 10
Romaine with Blackened Chicken, Avocado, Black Beans, and Corn. Chipotle-Lime Dressing

Romaine Salad 6
Fresh Romaine with Bleu Cheese Dressing and Candied Walnuts

Salmon Salad 12
Grilled Salmon on Arugula with Candied Walnuts, Sun-Dried Cranberries, and Grain Mustard Vinaigrette

Nicoise 12
Grilled Tuna on Mixed Field Greens with Kalamata Olive, Eggs, Mushrooms, Tomato, and Balsamic Vinaigrette

Lobster Cobb Salad 14
Romaine with Bacon, Avocado, Scallion, Cucumber, Blue Cheese, Lobster. Lemon Dressing

. sandwiches .
Served with your Choice of Dill Potato Salad, Small House Salad, or Chips
Portobello Sandwich 8
Grilled Portobello, Eggplant, and Oven-Roasted Tomato on Asiago Bread with Basil Aioli

Chipotle BBQ Chicken 10
On a Kaiser Roll with Pepperjack Cheese, Housemade BBQ, Lettuce, and Tomato

Grilled Steak Burger 10
With Apple-Wood Smoked Bacon and your Choice of Cheese

Jerk Chicken Wrap 9
In a Chipotle Pepper Tortilla with Mango Salsa, Lettuce, Tomato, and Remoulade

Fish Sandwich of the Day 10
Changes Daily

Smoked Turkey 8
Served on a Croissant with Cranberry Aioli, Lettuce, and Apple Wood Smoked Bacon

Roast Beef 10
On Sourdough with Cheddar, Tomato, Onion, and Horseradish Dressing

Tuna Salad Melt 9
On Croissant with Cheddar, Home Made Bread & Butter Pickles

Buffalo Burger 14
With Roasted Mushrooms and your Choice of Cheese

Black Forest Ham
On Rye Bread, Grain Mustard, Swiss Cheese

BBQ Beef 10
Chipotle BBQ, Ciabatta Bread, Tomato, Choice of Cheese

Pear and Brie 9
With Arugula and Grain Mustard on Pretzel Bread

. entrees .
Pasta Creation of the Day 10
Changes Daily

Beef Tenderloin Flat Bread
With Feta Cheese, Tomato, Kalamata Olive, Yogurt Tsziki 12

. beverages .
"Republic of Tea" Flavored Tea….3.75, Blackberry Sage, Ginger Peach, or Raspberry Quince, China Mist Tea….2.75
Saratoga "Blue" Bottled Water.4.00, Coke, Diet Coke, Sprite.2.75, See our extensive list of coffees and loose leaf teas

Kevin .F. Fonzo ~ Chef-Owner | Scott Copeland ~ Executive Sous-Chef
Dan Francoforte ~ General Manager

Lunch 11:30 - 2pm Mon - Fri | Dinner 6 - 9pm Mon & Tues / 6 - 10pm Wed - Sat