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. lunch menu .


. appetizers .
Fried Green Tomatoes
Blue Cheese Dressing, Tomato 8
Blue Cheese Potato Chips
Blue Cheese Sauce 7

. soup & salad .
*ADD CHICKEN OR SALMON TO ANY SALAD FOR $5
Soup of the day 5
Changes daily


Portobello Mushroom Bruschetta 6
Grilled Bread, Portobello, Roasted Sweet Peppers, Mixed Greens, and Parmesan


House Salad 5
Field Greens with Mushrooms, Tomato, Almonds, and Balsamic Vinaigrette


Caesar Salad 6
Our Version of this Classic


Spinach Salad 8
Fresh Spinach with Mushrooms, Red Onion, and Chopped Egg in Warm Bacon Vinaigrette


Blackened Chicken Salad 10
Romaine with Blackened Chicken, Avocado, Black Beans, and Corn. Chipotle-Lime Dressing


Romaine Salad 6
Fresh Romaine with Bleu Cheese Dressing and Candied Walnuts


Salmon Salad 12
Grilled Salmon on Arugula with Candied Walnuts, Sun-Dried Cranberries, and Grain Mustard Vinaigrette


Nicoise 12
Grilled Tuna on Mixed Field Greens with Kalamata Olive, Eggs, Mushrooms, Tomato, and Balsamic Vinaigrette


Lobster Cobb Salad 14
Romaine with Bacon, Avocado, Scallion, Cucumber, Blue Cheese, Lobster. Lemon Dressing

. sandwiches .
Served with your Choice of Dill Potato Salad, Small House Salad, or Chips
Portobello Sandwich 8
Grilled Portobello, Eggplant, and Oven-Roasted Tomato on Asiago Bread with Basil Aioli


Chipotle BBQ Chicken 10
On a Kaiser Roll with Pepperjack Cheese, Housemade BBQ, Lettuce, and Tomato


Grilled Steak Burger 10
With Apple-Wood Smoked Bacon and your Choice of Cheese


Jerk Chicken Wrap 9
In a Chipotle Pepper Tortilla with Mango Salsa, Lettuce, Tomato, and Remoulade


Fish Sandwich of the Day 10
Changes Daily


Smoked Turkey 8
Served on a Croissant with Cranberry Aioli, Lettuce, and Apple Wood Smoked Bacon


Roast Beef 10
On Sourdough with Cheddar, Tomato, Onion, and Horseradish Dressing


Tuna Salad Melt 9
On Croissant with Cheddar, Home Made Bread & Butter Pickles


Buffalo Burger 14
With Roasted Mushrooms and your Choice of Cheese


Black Forest Ham
On Rye Bread, Grain Mustard, Swiss Cheese


BBQ Beef 10
Chipotle BBQ, Ciabatta Bread, Tomato, Choice of Cheese


Pear and Brie 9
With Arugula and Grain Mustard on Pretzel Bread


. entrees .
Pasta Creation of the Day 10
Changes Daily


Beef Tenderloin Flat Bread
With Feta Cheese, Tomato, Kalamata Olive, Yogurt Tsziki 12

. beverages .
"Republic of Tea" Flavored Tea….3.75, Blackberry Sage, Ginger Peach, or Raspberry Quince, China Mist Tea….2.75
Saratoga "Blue" Bottled Water.4.00, Coke, Diet Coke, Sprite.2.75, See our extensive list of coffees and loose leaf teas




Kevin .F. Fonzo ~ Chef-Owner | Scott Copeland ~ Executive Sous-Chef
Dan Francoforte ~ General Manager



Lunch 11:30 - 2pm Mon - Fri | Dinner 6 - 9pm Mon & Tues / 6 - 10pm Wed - Sat